Shandong Kaijia Food Co., Ltd., established in April 2000, is a professional broiler industry chain enterprise integrating feed production, breeder breeding, broiler breeding, slaughtering and refrigeration, cooked food processing and domestic and foreign sales.
It is a key leading enterprise of agricultural industrialization in China and one of the first 35 enterprises exporting poultry meat prepared food to Japan.
As one of the most competitive brands of domestic broiler products, it has formed a comprehensive economic strength of processing and exporting 80000 tons of products covering meat chicken, conditioning food, artiodactyl animal products, pasta, fruits and vegetables.
Kangda Kaijia company adheres to the core value of " career co-building and achievement sharing", takes "creating healthy life" as its mission, and deems "bringing high quality life enjoyment to families worldwide" as its vision,
Practicing the concept of "being grateful, responsible, practical", committed to the win-win development among customers, employees, enterprises and the society", Kaijia aims to create big achievement together with domestic and foreign customers, and constantly bring healthy and sunny life enjoyment to customers!
The breeding business division is mainly engaged in the breeding and hatching of white feather broiler breeders. It has 6 breeding farms and 1 hatchery. At present, there are 50 chicken houses in the breeding farm, with 405000 sets of breeding chickens in stock. The breeding breeds include Cobb and Arbor-Acres parent stockbreeding chickens. There are 30 incubators in the incubating plants, which can produce 30 million healthy chicks per year. The company has advanced breeding and hatching equipment, strict epidemic prevention measures and high standard breeding house, which has laid a solid foundation for excellent breeding eggs and high-quality chicken seedlings.
香酥半翅,精選伴翅原料,外酥里嫩,肉質(zhì)細(xì)嫩有嚼勁,香氣濃郁,色澤金黃,裹粉口感酥脆。
精選雞肉,傳統(tǒng)工藝配方,含肉量高,鮮香Q彈,柔滑爽口,齒頰留香,回味兒時(shí)記憶。食材新鮮,味濃肉香,品質(zhì)安心可靠!
精選雞胸肉切丁,肉塊大,精心 調(diào)配腌料和裹粉,味道鮮美,口感酥脆爽口, 肉質(zhì)細(xì)嫩多汁,外酥里嫩,成品色澤雪白, 炸后金黃美觀。
酥脆爽口、肉感軟嫩、酥脆香口、原汁原味、色澤美觀,外裹雪花片,好看又好吃。
精選自動(dòng)分割線產(chǎn)生的V型骨, 顏值高,經(jīng)典辣條味,外表附有辣椒片及孜 然粒,香辣爽口,好吃不膩,辣中帶甜,可緩解吃辣帶來(lái)的口腔灼燒感。炸制時(shí)間短, 出餐效率高。
雞胸肉富含維生素C、E等,蛋白質(zhì)的含量比例較高,雞肉不但含脂肪量低,且所含的脂肪多為不飽和脂肪酸,可做雞柳,雞排等。