Plant fermented beverageCompound fermented beverage plants, selection of more than 10 kinds of Chinese prescription herb, mild extraction and implantation of high quality strains fermentation aggregates, thrift source, adopts double fermentation process, initial fermentation with yixing are recommended for manual use clay cylinders for fermentation, and its excellent permeability and natural ionic substances formed in the fermentation process since the flowing state, promote the metabolism of probiotic bacteria breeding.In the secondary fermentation, 304 stainless steel fermenters of food grade were used for deep fermentation, which promoted the probiotics to decompose the effective components of raw materials in an oxygen-free environment and made them fully small molecules. In the long incubation process, the fermentation broth formed unique fermentation flavor and function.After double fermentation, traditional Chinese medicine paste and paste can be used to make concentrated ointment to ensure that the plant fermentation drinks or concentrated ointment have many advantages such as pure and thick taste, balanced nutrition, remarkable effect and good absorption by human body.